HRT 351L (Course) - Grade Details

(with breakdown by instructor)

Course Title: Hydroponic Food Production Lab

Course Description: Greenhouse hydroponic production of leafy greens, microgreens, and fruiting crops. Hands-on experience with monitoring and managing nutrient solutions, scouting, and identifying pests, disease, and physiological disorders, measuring environmental parameters, and food safety practices.

• Roberto G Lopez

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