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HRT 351L (Course) - Grade Details

(with breakdown by semester)

Course Title: Hydroponic Food Production Lab

Course Description: Greenhouse hydroponic production of leafy greens, microgreens, and fruiting crops. Hands-on experience with monitoring and managing nutrient solutions, scouting, and identifying pests, disease, and physiological disorders, measuring environmental parameters, and food safety practices.


HRT 351L - All Semesters

Average Grade - 3.537
Median Grade - 4.0
27 total students

Latest grades from Fall 2023

HRT 351L - Overview

Semester Grade Info
Fall 2022 Average Grade - 3.538
Median Grade - 3.5
Fall 2023 Average Grade - 3.536
Median Grade - 4.0

Back to Overview for HRT 351L

Fall 2023

Average Grade - 3.536
Median Grade - 4.0
14 total students

Back to Overview for HRT 351L

Fall 2022

Average Grade - 3.538
Median Grade - 3.5
13 total students


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