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HRT 351L (Course) - Grade Details
(with breakdown by semester)
Course Title: Hydroponic Food Production Lab
Course Description: Greenhouse hydroponic production of leafy greens, microgreens, and fruiting crops. Hands-on experience with monitoring and managing nutrient solutions, scouting, and identifying pests, disease, and physiological disorders, measuring environmental parameters, and food safety practices.
HRT 351L - All Semesters
Average Grade - 3.537
Median Grade - 4.0
Latest grades from Fall 2023