Filters
HRT 351 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hydroponic Food Production
Course Description: Principles and practices of commercial controlled environment hydroponic production. Nutrient solution chemistry and management, system design and operation, crop physiology, and environmental and cultural management.
Roberto G Lopez
Average Grade - 3.486
Median Grade - 4.0
Latest grades from Fall 2023
See detailed grade info for this instructor