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HRT 351 (Course) - Grade Details

(with breakdown by semester)

Course Title: Hydroponic Food Production

Course Description: Principles and practices of commercial controlled environment hydroponic production. Nutrient solution chemistry and management, system design and operation, crop physiology, and environmental and cultural management.


HRT 351 - All Semesters

Average Grade - 3.486
Median Grade - 4.0
37 total students

Latest grades from Fall 2023

HRT 351 - Overview

Semester Grade Info
Fall 2022 Average Grade - 3.676
Median Grade - 3.5
Fall 2023 Average Grade - 3.325
Median Grade - 4.0

Back to Overview for HRT 351

Fall 2023

Average Grade - 3.325
Median Grade - 4.0
20 total students

Back to Overview for HRT 351

Fall 2022

Average Grade - 3.676
Median Grade - 3.5
17 total students


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