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HRT 351 (Course) - Grade Details
(with breakdown by semester)
Course Title: Hydroponic Food Production
Course Description: Principles and practices of commercial controlled environment hydroponic production. Nutrient solution chemistry and management, system design and operation, crop physiology, and environmental and cultural management.
HRT 351 - All Semesters
Average Grade - 3.486
Median Grade - 4.0
Latest grades from Fall 2023