Filters

HRT 341 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Vegetable Production and Management

Course Description: Field production of vegetable crops. Marketing systems, tillage practices, field establishment, cultural management, pest management, harvesting, and postharvest handling and storage.


HRT 341 - All Instructors

Average Grade - 3.064
Median Grade - 3.5
271 total students

Latest grades from Spring 2024

HRT 341 - Overview

Instructor Grade Info Latest Grade Data
Daniel C Brainard Average Grade - 3.037
Median Grade - 3.5
Spring 2024
Zachary Dyer Hayden Average Grade - 3.400
Median Grade - 3.5
Spring 2015

Back to Overview for HRT 341

Daniel C Brainard

Average Grade - 3.037
Median Grade - 3.5
251 total students

Latest grades from Spring 2024

See detailed grade info for this instructor

Back to Overview for HRT 341

Zachary Dyer Hayden

Average Grade - 3.400
Median Grade - 3.5
20 total students

Latest grades from Spring 2015

See detailed grade info for this instructor


Advertisements