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HRT 341 taught by Zachary Dyer Hayden (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Vegetable Production and Management
Course Description: Field production of vegetable crops. Marketing systems, tillage practices, field establishment, cultural management, pest management, harvesting, and postharvest handling and storage.
Spring 2015
Average Grade - 3.400
Median Grade - 3.5