Filters
HRT 341 (Course) - Grade Details
(with breakdown by semester)
Course Title: Vegetable Production and Management
Course Description: Field production of vegetable crops. Marketing systems, tillage practices, field establishment, cultural management, pest management, harvesting, and postharvest handling and storage.
HRT 341 - All Semesters
Average Grade - 3.064
Median Grade - 3.5
Latest grades from Spring 2024
HRT 341 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2012 | Average Grade - 2.875 Median Grade - 3.0 |
24 | |
| Spring 2013 | Average Grade - 2.738 Median Grade - 3.5 |
21 | |
| Spring 2014 | Average Grade - 3.159 Median Grade - 3.5 |
22 | |
| Spring 2015 | Average Grade - 3.400 Median Grade - 3.5 |
20 | |
| Spring 2016 | Average Grade - 3.130 Median Grade - 3.0 |
23 | |
| Spring 2017 | Average Grade - 3.020 Median Grade - 3.5 |
25 | |
| Spring 2018 | Average Grade - 2.804 Median Grade - 3.0 |
23 | |
| Spring 2019 | Average Grade - 2.905 Median Grade - 3.0 |
21 | |
| Spring 2020 | Average Grade - 3.421 Median Grade - 3.5 |
19 | |
| Spring 2021 | Average Grade - 3.333 Median Grade - 4.0 |
11 | |
| Spring 2022 | Average Grade - 3.059 Median Grade - 3.5 |
17 | |
| Spring 2023 | Average Grade - 3.114 Median Grade - 3.5 |
27 | |
| Spring 2024 | Average Grade - 3.139 Median Grade - 3.5 |
18 | |