Stacey Lee Rocklin - Overview

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ABM 130 - Farm Management I

General farm management including record keeping, income tax management, farm finance, and operational management of agricultural resources.

Average Grade - 3.154
Median Grade - 3.5
13 total students

Latest grades from Fall 2015

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AT 293 - Professional Internship in Agricultural Technology

Supervised professional experience in agencies, business and industry related to a student's major field of study.

13 total students

Latest grades from Summer 2017

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CSS 105 - Agricultural Industries Seminar

Preparation for academic and professional success. Introduction to opportunities in the agriculture industry.

Average Grade - 3.727
Median Grade - 4.0
11 total students

Latest grades from Fall 2021

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ENT 110 - Applied Entomology of Economic Plants

Arthropod pests of horticultural plants and turf grasses. Groups and species of economic importance to Michigan.

Average Grade - 2.506
Median Grade - 3.0
85 total students

Latest grades from Fall 2021

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ESA 225 - Land and Environmental Issues in Law and Policy

Michigan environmental and land use law. Regulatory programs. Land development and preservation processes. Common law. Private property rights and balance among local, state and federal governance.

Average Grade - 3.883
Median Grade - 4.0
30 total students

Latest grades from Fall 2011

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HRT 206 - Training and Pruning Plants

Principles and techniques of pruning for landscape and nursery ornamentals, Christmas tree production, tree fruits, and small fruits. Pruning practices, equipment, and basic large tree care techniques. Class meets last five weeks of the semester.

Average Grade - 3.500
Median Grade - 4.0
11 total students

Latest grades from Spring 2018

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HRT 207 - Horticulture Career Development

Internship preparation and identification of employment opportunities. Career goal establishment, resume construction, correspondence development, personal budgeting, interview skills and strategies.

Average Grade - 3.194
Median Grade - 4.0
54 total students

Latest grades from Fall 2021

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HRT 208 - Pruning and Training Systems in Horticulture

Principles and practices of plant growth management. Plant biology. Crown and canopy development. Crop specific training systems. Pruning techniques.

Average Grade - 3.500
Median Grade - 4.0
18 total students

Latest grades from Spring 2013

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HRT 211 - Landscape Plants I

Identification, adaptation, and evaluation of shade trees, narrow-leaved evergreens, shrubs, woody vines, herbs, ornamental grasses, and herbaceous perennials.

Average Grade - 2.062
Median Grade - 2.0
56 total students

Latest grades from Fall 2013

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HRT 215 - Horticulture Industries Seminar

Horticulture operations, products, services and marketing practices. Personal and professional development, career opportunities.

Average Grade - 3.545
Median Grade - 4.0
11 total students

Latest grades from Fall 2012

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HRT 221 - Greenhouse Structures and Management

Planning and operation of a commercial greenhouse. Structures, coverings, heating, cooling, ventilation, irrigation, fertilization, root media, and pest control.

Average Grade - 3.444
Median Grade - 4.0
108 total students

Latest grades from Fall 2023

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HRT 334 - Current Issues in Viticulture and Enology

Grape, juice, and wine production. Current and new technologies. Wine sales and marketing. Vineyard and winery establishment and management. Presentations and discussions by MSU faculty and Michigan grape and wine industry professionals.

Average Grade - 3.944
Median Grade - 4.0
27 total students

Latest grades from Spring 2014

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HRT 432 - Principles and Practices of Grape Production

Grapevine physiology, structure, and function. Techniques for vineyard establishment. Cultivar and rootstock selection, influence of environmental factors on vine growth, pre-plant site selection and preparation, training and trellising systems, cultural practices for canopy management, and methods of crop control.

Average Grade - 2.125
Median Grade - 2.0
28 total students

Latest grades from Spring 2014

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PLP 200 - Plant Diseases and Their Pathogens

Plant diseases. Biology of pathogens that cause disease. Disease management, with focus on Northern Michigan.

Average Grade - 2.750
Median Grade - 3.0
14 total students

Latest grades from Fall 2012

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