L Andy Andrew Norman (Instructor) - Grade Details
(with breakdown by course)
L Andy Andrew Norman - All Courses
Average Grade - 3.388
Median Grade - 4.0
Latest grades from Spring 2013
L Andy Andrew Norman - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| ESA 225 | Average Grade - 3.883 Median Grade - 4.0 |
30 | Fall 2011 | |
| HRT 215 | Average Grade - 3.545 Median Grade - 4.0 |
11 | Fall 2012 | |
| PLP 200 | Average Grade - 2.750 Median Grade - 3.0 |
14 | Fall 2012 | |
| HRT 334 | Average Grade - 3.885 Median Grade - 4.0 |
13 | Spring 2012 | |
| HRT 432 | Average Grade - 2.042 Median Grade - 2.0 |
12 | Spring 2012 | |
| HRT 208 | Average Grade - 3.500 Median Grade - 4.0 |
18 | Spring 2013 |
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ESA 225 - Land and Environmental Issues in Law and Policy
Michigan environmental and land use law. Regulatory programs. Land development and preservation processes. Common law. Private property rights and balance among local, state and federal governance.
Average Grade - 3.883
Median Grade - 4.0
Latest grades from Fall 2011
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HRT 208 - Pruning and Training Systems in Horticulture
Principles and practices of plant growth management. Plant biology. Crown and canopy development. Crop specific training systems. Pruning techniques.
Average Grade - 3.500
Median Grade - 4.0
Latest grades from Spring 2013
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HRT 215 - Horticulture Industries Seminar
Horticulture operations, products, services and marketing practices. Personal and professional development, career opportunities.
Average Grade - 3.545
Median Grade - 4.0
Latest grades from Fall 2012
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HRT 334 - Current Issues in Viticulture and Enology
Grape, juice, and wine production. Current and new technologies. Wine sales and marketing. Vineyard and winery establishment and management. Presentations and discussions by MSU faculty and Michigan grape and wine industry professionals.
Average Grade - 3.885
Median Grade - 4.0
Latest grades from Spring 2012
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HRT 432 - Principles and Practices of Grape Production
Grapevine physiology, structure, and function. Techniques for vineyard establishment. Cultivar and rootstock selection, influence of environmental factors on vine growth, pre-plant site selection and preparation, training and trellising systems, cultural practices for canopy management, and methods of crop control.
Average Grade - 2.042
Median Grade - 2.0
Latest grades from Spring 2012
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PLP 200 - Plant Diseases and Their Pathogens
Plant diseases. Biology of pathogens that cause disease. Disease management, with focus on Northern Michigan.
Average Grade - 2.750
Median Grade - 3.0
Latest grades from Fall 2012
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