Brian S Matchett - Overview

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AT 202 - Agricultural Regulation, Compliance and Safety

Regulation, laws, compliance and safety as it relates to Michigan’s agricultural sector. Michigan Occupational Safety and Health Administration safety standards, food safety, water protection, pesticide and fertilizer application and voluntary programs for agricultural producers. Preparation for the pesticide core exam.

Average Grade - 2.719
Median Grade - 3.0
594 total students

Latest grades from Fall 2023

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AT 291 - Selected Topics in Agricultural Technology

Selected topics of current interest in agricultural science and technology.

Average Grade - 4.000
Median Grade - 4.0
19 total students

Latest grades from Spring 2018

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AT 293 - Professional Internship in Agricultural Technology

Supervised professional experience in agencies, business and industry related to a student's major field of study.

11 total students

Latest grades from Summer 2015

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ESA 225 - Land and Environmental Issues in Law and Policy

Michigan environmental and land use law. Regulatory programs. Land development and preservation processes. Common law. Private property rights and balance among local, state and federal governance.

Average Grade - 3.733
Median Grade - 4.0
30 total students

Latest grades from Fall 2013

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HRT 207 - Horticulture Career Development

Internship preparation and identification of employment opportunities. Career goal establishment, resume construction, correspondence development, personal budgeting, interview skills and strategies.

Average Grade - 3.328
Median Grade - 4.0
32 total students

Latest grades from Fall 2017

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HRT 215 - Horticulture Industries Seminar

Horticulture operations, products, services and marketing practices. Personal and professional development, career opportunities.

Average Grade - 3.833
Median Grade - 4.0
15 total students

Latest grades from Fall 2014

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HRT 334 - Current Issues in Viticulture and Enology

Grape, juice, and wine production. Current and new technologies. Wine sales and marketing. Vineyard and winery establishment and management. Presentations and discussions by MSU faculty and Michigan grape and wine industry professionals.

Average Grade - 4.000
Median Grade - 4.0
14 total students

Latest grades from Spring 2014

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HRT 432 - Principles and Practices of Grape Production

Grapevine physiology, structure, and function. Techniques for vineyard establishment. Cultivar and rootstock selection, influence of environmental factors on vine growth, pre-plant site selection and preparation, training and trellising systems, cultural practices for canopy management, and methods of crop control.

Average Grade - 2.188
Median Grade - 2.5
16 total students

Latest grades from Spring 2014

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PLP 200 - Plant Diseases and Their Pathogens

Plant diseases. Biology of pathogens that cause disease. Disease management, with focus on Northern Michigan.

Average Grade - 2.583
Median Grade - 3.0
24 total students

Latest grades from Fall 2014

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