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Kelsey Ann Patterson (Instructor) - Grade Details
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HNF 445 - Foodservice Management Practicum
Receipt, storage, preparation and service of foods. Safety and sanitation. Design, layout, and care of equipment. Costing of food services. Students must purchase meal ticket. Offered half of semester.
Average Grade - 3.950
Median Grade - 4.0
Latest grades from Fall 2025
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