HNF 445 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Foodservice Management Practicum
Course Description: Receipt, storage, preparation and service of foods. Safety and sanitation. Design, layout, and care of equipment. Costing of food services. Students must purchase meal ticket. Offered half of semester.
HNF 445 - All Instructors
Average Grade - 3.873
Median Grade - 4.0
Latest grades from Spring 2024
HNF 445 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Diane R Fischer | Average Grade - 3.879 Median Grade - 4.0 |
559 | Spring 2020 | |
| Michele S Nikolai | Average Grade - 3.857 Median Grade - 4.0 |
203 | Spring 2024 |
Diane R Fischer
Average Grade - 3.879
Median Grade - 4.0
Latest grades from Spring 2020
See detailed grade info for this instructor
Michele S Nikolai
Average Grade - 3.857
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this instructor