Deanne Kelleher (Instructor) - Grade Details
(with breakdown by course)
Deanne Kelleher - All Courses
Average Grade - 3.451
Median Grade - 3.5
Latest grades from Spring 2024
Deanne Kelleher - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HNF 377 | Average Grade - 3.534 Median Grade - 3.5 |
657 | Fall 2023 | |
| HNF 471 | Average Grade - 3.643 Median Grade - 3.5 |
63 | Fall 2016 | |
| HNF 377L | Average Grade - 3.463 Median Grade - 4.0 |
221 | Fall 2023 | |
| HNF 453 | Average Grade - 3.216 Median Grade - 3.5 |
67 | Spring 2015 | |
| HNF 472 | Average Grade - 3.618 Median Grade - 4.0 |
544 | Spring 2024 | |
| HNF 406 | Average Grade - 3.238 Median Grade - 3.5 |
699 | Spring 2024 |
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HNF 377 - Applied Community Nutrition
Skills necessary for a community nutrition practitioner including community needs assessment and relevant related programs. Health policy, advocacy, and education evaluation and development.
Average Grade - 3.534
Median Grade - 3.5
Latest grades from Fall 2023
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HNF 377L - Applied Nutrition Assessment Laboratory
Nutrition assessment development for practitioners including community needs, communication skills, anthropometric, dietary, and clinical assessments.
Average Grade - 3.463
Median Grade - 4.0
Latest grades from Fall 2023
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HNF 406 - Global Foods and Culture
Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food-related health problems.
Average Grade - 3.238
Median Grade - 3.5
Latest grades from Spring 2024
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HNF 453 - Nutrition and Human Development
Role of nutrients in anatomical, physiological, and biochemical processes as related to human growth and development. Nutrition throughout the life cycle. Nutritional assessment integrating the nutrition care process and age specific programs.
Average Grade - 3.216
Median Grade - 3.5
Latest grades from Spring 2015
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HNF 471 - Medical Nutrition Therapy I
Anatomical, physiological and biochemical changes associated with diabetes, gastrointestinal, cardiovascular and bariatric conditions. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.
Average Grade - 3.643
Median Grade - 3.5
Latest grades from Fall 2016
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HNF 472 - Medical Nutrition Therapy II (W)
Anatomical, physiological and biochemical changes associated with hematologic, musculoskeletal, renal, respiratory, hepatobiliary, cancer, HIV/AIDS, metabolic stress and multiple organ failure. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.
Average Grade - 3.618
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this course