HNF 400 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Art and Science of Food Preparation
Course Description: Art and science of food preparation in relation to cost, health, dietary modification, and historical, regional, ethnic, and religious customs. Product evaluation using sensory techniques. Offered half of semester.
HNF 400 - All Instructors
Average Grade - 3.896
Median Grade - 4.0
Latest grades from Spring 2020
HNF 400 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Ethel M Nettles | Average Grade - 3.882 Median Grade - 4.0 |
340 | Spring 2016 | |
| Christine Henries-Zerbe | Average Grade - 3.918 Median Grade - 4.0 |
214 | Spring 2020 |
Christine Henries-Zerbe
Average Grade - 3.918
Median Grade - 4.0
Latest grades from Spring 2020
See detailed grade info for this instructor
Ethel M Nettles
Average Grade - 3.882
Median Grade - 4.0
Latest grades from Spring 2016
See detailed grade info for this instructor