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HNF 400 (Course) - Grade Details
(with breakdown by semester)
Course Title: Art and Science of Food Preparation
Course Description: Art and science of food preparation in relation to cost, health, dietary modification, and historical, regional, ethnic, and religious customs. Product evaluation using sensory techniques. Offered half of semester.
HNF 400 - All Semesters
Average Grade - 3.896
Median Grade - 4.0
Latest grades from Spring 2020
HNF 400 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2012 | Average Grade - 3.857 Median Grade - 4.0 |
63 | |
| Spring 2013 | Average Grade - 3.958 Median Grade - 4.0 |
48 | |
| Spring 2014 | Average Grade - 3.824 Median Grade - 4.0 |
88 | |
| Spring 2015 | Average Grade - 3.885 Median Grade - 4.0 |
65 | |
| Spring 2016 | Average Grade - 3.913 Median Grade - 4.0 |
63 | |
| Spring 2017 | Average Grade - 3.978 Median Grade - 4.0 |
67 | |
| Spring 2018 | Average Grade - 3.920 Median Grade - 4.0 |
56 | |
| Spring 2019 | Average Grade - 3.930 Median Grade - 4.0 |
43 | |
| Spring 2020 | Average Grade - 3.823 Median Grade - 4.0 |
48 | |
| Summer 2012 | Average Grade - 3.962 Median Grade - 4.0 |
13 | |