HNF 300 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Experimental Approaches to Foods
Course Description: Effects of preparation methods and ingredient substitutions on chemical and physical properties of food constituents. Effects of changes in chemical and physical properties on functional and sensory attributes of foods.
HNF 300 - All Instructors
Average Grade - 3.740
Median Grade - 4.0
Latest grades from Spring 2024
HNF 300 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Ethel M Nettles | Average Grade - 3.750 Median Grade - 4.0 |
406 | Spring 2016 | |
| Christine Henries-Zerbe | Average Grade - 3.731 Median Grade - 4.0 |
444 | Spring 2024 |
Christine Henries-Zerbe
Average Grade - 3.731
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this instructor
Ethel M Nettles
Average Grade - 3.750
Median Grade - 4.0
Latest grades from Spring 2016
See detailed grade info for this instructor