HB 491 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Current Topics and Trends
Course Description: Emerging topics or issues confronting the hospitality service industry.
HB 491 - All Instructors
Average Grade - 3.239
Median Grade - 3.5
Latest grades from Spring 2024
HB 491 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
|---|---|---|---|---|---|
| Arjun Singh | Average Grade - 3.567 Median Grade - 4.0 |
82 | Spring 2015 | ||
| Mi Ran Kim | Average Grade - 3.669 Median Grade - 4.0 |
254 | Spring 2024 | ||
| Timothy Robert Mehlberg | Average Grade - 3.150 Median Grade - 3.5 |
69 | Spring 2021 | ||
| Melissa A Bankroff | Average Grade - 3.356 Median Grade - 4.0 |
87 | Spring 2022 | ||
| Jeffrey Allen Beck | Average Grade - 2.764 Median Grade - 3.0 |
165 | Summer 2020 | ||
| Jodie Ann Boyd Cady | Average Grade - 2.776 Median Grade - 3.0 |
101 | Spring 2021 | ||
| Adam Roy | Average Grade - 3.636 Median Grade - 4.0 |
11 | Spring 2024 | ||
Adam Roy
Average Grade - 3.636
Median Grade - 4.0
Latest grades from Spring 2024
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Arjun Singh
Average Grade - 3.567
Median Grade - 4.0
Latest grades from Spring 2015
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Jeffrey Allen Beck
Average Grade - 2.764
Median Grade - 3.0
Latest grades from Summer 2020
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Jodie Ann Boyd Cady
Average Grade - 2.776
Median Grade - 3.0
Latest grades from Spring 2021
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Melissa A Bankroff
Average Grade - 3.356
Median Grade - 4.0
Latest grades from Spring 2022
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Mi Ran Kim
Average Grade - 3.669
Median Grade - 4.0
Latest grades from Spring 2024
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Timothy Robert Mehlberg
Average Grade - 3.150
Median Grade - 3.5
Latest grades from Spring 2021
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