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HB 491 (Course) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Current Topics and Trends
Course Description: Emerging topics or issues confronting the hospitality service industry.
HB 491 - All Semesters
Average Grade - 3.239
Median Grade - 3.5
Latest grades from Spring 2024
HB 491 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2014 | Average Grade - 4.000 Median Grade - 4.0 |
27 | |
| Fall 2018 | Average Grade - 3.938 Median Grade - 4.0 |
16 | |
| Fall 2019 | Average Grade - 3.917 Median Grade - 4.0 |
24 | |
| Fall 2020 | Average Grade - 3.369 Median Grade - 4.0 |
75 | |
| Fall 2021 | Average Grade - 3.133 Median Grade - 3.5 |
30 | |
| Spring 2013 | Average Grade - 2.500 Median Grade - 2.5 |
12 | |
| Spring 2014 | Average Grade - 2.600 Median Grade - 2.5 |
25 | |
| Spring 2015 | Average Grade - 3.355 Median Grade - 3.5 |
55 | |
| Spring 2019 | Average Grade - 3.771 Median Grade - 4.0 |
24 | |
| Spring 2020 | Average Grade - 3.808 Median Grade - 4.0 |
39 | |
| Spring 2021 | Average Grade - 3.652 Median Grade - 4.0 |
82 | |
| Spring 2022 | Average Grade - 3.474 Median Grade - 4.0 |
57 | |
| Spring 2024 | Average Grade - 3.636 Median Grade - 4.0 |
11 | |
| Summer 2018 | Average Grade - 2.464 Median Grade - 3.0 |
96 | |
| Summer 2019 | Average Grade - 2.393 Median Grade - 3.0 |
28 | |
| Summer 2020 | Average Grade - 2.167 Median Grade - 2.5 |
15 | |