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HB 489 taught by Melissa A Bankroff (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Hospitality Business Strategy (W)

Course Description: Internal and external analyses to develop sustainable competitive advantage. Generic business strategies. Internal resources and external environments. Developing strategic direction. Strategic thinking and planning. Formulating organizational strategy at business unit and corporate levels. Strategy implementation through organizational design and control.


HB 489 / Melissa A Bankroff - All Semesters

Average Grade - 3.589
Median Grade - 4.0
276 total students

Latest grades from Spring 2022

HB 489 / Melissa A Bankroff - Overview

Semester Grade Info
Fall 2019 Average Grade - 3.522
Median Grade - 4.0
Fall 2020 Average Grade - 3.420
Median Grade - 4.0
Fall 2021 Average Grade - 3.651
Median Grade - 4.0
Spring 2020 Average Grade - 3.512
Median Grade - 3.5
Spring 2021 Average Grade - 3.690
Median Grade - 4.0
Spring 2022 Average Grade - 3.648
Median Grade - 4.0

Back to Overview for HB 489 / Melissa A Bankroff

Spring 2022

Average Grade - 3.648
Median Grade - 4.0
71 total students

Back to Overview for HB 489 / Melissa A Bankroff

Fall 2021

Average Grade - 3.651
Median Grade - 4.0
53 total students

Back to Overview for HB 489 / Melissa A Bankroff

Spring 2021

Average Grade - 3.690
Median Grade - 4.0
39 total students

Back to Overview for HB 489 / Melissa A Bankroff

Fall 2020

Average Grade - 3.420
Median Grade - 4.0
28 total students

Back to Overview for HB 489 / Melissa A Bankroff

Spring 2020

Average Grade - 3.512
Median Grade - 3.5
40 total students

Back to Overview for HB 489 / Melissa A Bankroff

Fall 2019

Average Grade - 3.522
Median Grade - 4.0
45 total students


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