HB 489 taught by Melissa A Bankroff (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Business Strategy (W)
Course Description: Internal and external analyses to develop sustainable competitive advantage. Generic business strategies. Internal resources and external environments. Developing strategic direction. Strategic thinking and planning. Formulating organizational strategy at business unit and corporate levels. Strategy implementation through organizational design and control.
HB 489 / Melissa A Bankroff - All Semesters
Average Grade - 3.589
Median Grade - 4.0
Latest grades from Spring 2022
HB 489 / Melissa A Bankroff - Overview
Semester | Grade Info | Number of Students |
---|---|---|
Fall 2019 | Average Grade - 3.522 Median Grade - 4.0 |
45 |
Fall 2020 | Average Grade - 3.420 Median Grade - 4.0 |
28 |
Fall 2021 | Average Grade - 3.651 Median Grade - 4.0 |
53 |
Spring 2020 | Average Grade - 3.512 Median Grade - 3.5 |
40 |
Spring 2021 | Average Grade - 3.690 Median Grade - 4.0 |
39 |
Spring 2022 | Average Grade - 3.648 Median Grade - 4.0 |
71 |
Back to Overview for HB 489 / Melissa A Bankroff
Spring 2022
Average Grade - 3.648
Median Grade - 4.0
Back to Overview for HB 489 / Melissa A Bankroff
Fall 2021
Average Grade - 3.651
Median Grade - 4.0
Back to Overview for HB 489 / Melissa A Bankroff
Spring 2021
Average Grade - 3.690
Median Grade - 4.0
Back to Overview for HB 489 / Melissa A Bankroff
Fall 2020
Average Grade - 3.420
Median Grade - 4.0
Back to Overview for HB 489 / Melissa A Bankroff
Spring 2020
Average Grade - 3.512
Median Grade - 3.5
Back to Overview for HB 489 / Melissa A Bankroff
Fall 2019
Average Grade - 3.522
Median Grade - 4.0