HB 489 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Business Strategy (W)
Course Description: Internal and external analyses to develop sustainable competitive advantage. Generic business strategies. Internal resources and external environments. Developing strategic direction. Strategic thinking and planning. Formulating organizational strategy at business unit and corporate levels. Strategy implementation through organizational design and control.
HB 489 - All Instructors
Average Grade - 3.680
Median Grade - 4.0
Latest grades from Fall 2024
HB 489 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| H M Rice | Average Grade - 3.661 Median Grade - 4.0 |
997 | Fall 2015 | |
| Ronald F Cichy | Average Grade - 3.856 Median Grade - 4.0 |
670 | Spring 2019 | |
| Bonnie J Knutson | Average Grade - 3.549 Median Grade - 4.0 |
561 | Fall 2024 | |
| Melissa A Bankroff | Average Grade - 3.589 Median Grade - 4.0 |
276 | Spring 2022 | |
| Lu Zhang | Average Grade - 3.627 Median Grade - 4.0 |
631 | Spring 2024 |
Bonnie J Knutson
Average Grade - 3.549
Median Grade - 4.0
Latest grades from Fall 2024
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H M Rice
Average Grade - 3.661
Median Grade - 4.0
Latest grades from Fall 2015
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Lu Zhang
Average Grade - 3.627
Median Grade - 4.0
Latest grades from Spring 2024
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Melissa A Bankroff
Average Grade - 3.589
Median Grade - 4.0
Latest grades from Spring 2022
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Ronald F Cichy
Average Grade - 3.856
Median Grade - 4.0
Latest grades from Spring 2019
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