HB 489 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Business Strategy (W)
Course Description: Internal and external analyses to develop sustainable competitive advantage. Generic business strategies. Internal resources and external environments. Developing strategic direction. Strategic thinking and planning. Formulating organizational strategy at business unit and corporate levels. Strategy implementation through organizational design and control.
HB 489 - All Instructors
Average Grade - 3.677
Median Grade - 4.0
Latest grades from Spring 2025
HB 489 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Bonnie J Knutson | Average Grade - 3.550 Median Grade - 4.0 |
636 | Spring 2025 | |
| H M Rice | Average Grade - 3.661 Median Grade - 4.0 |
997 | Fall 2015 | |
| Lu Zhang | Average Grade - 3.619 Median Grade - 4.0 |
706 | Spring 2025 | |
| Melissa A Bankroff | Average Grade - 3.589 Median Grade - 4.0 |
276 | Spring 2022 | |
| Ronald F Cichy | Average Grade - 3.856 Median Grade - 4.0 |
670 | Spring 2019 |
Bonnie J Knutson
Average Grade - 3.550
Median Grade - 4.0
Latest grades from Spring 2025
See detailed grade info for this instructor
H M Rice
Average Grade - 3.661
Median Grade - 4.0
Latest grades from Fall 2015
See detailed grade info for this instructor
Lu Zhang
Average Grade - 3.619
Median Grade - 4.0
Latest grades from Spring 2025
See detailed grade info for this instructor
Melissa A Bankroff
Average Grade - 3.589
Median Grade - 4.0
Latest grades from Spring 2022
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Ronald F Cichy
Average Grade - 3.856
Median Grade - 4.0
Latest grades from Spring 2019
See detailed grade info for this instructor