Melissa A Bankroff (Instructor) - Grade Details
(with breakdown by course)
Melissa A Bankroff - All Courses
Average Grade - 3.610
Median Grade - 4.0
Latest grades from Fall 2022
Melissa A Bankroff - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HB 201 | Average Grade - 3.577 Median Grade - 4.0 |
2845 | Fall 2022 | |
| HB 401 | Average Grade - 3.796 Median Grade - 4.0 |
1091 | Spring 2017 | |
| HB 307 | Average Grade - 3.512 Median Grade - 3.5 |
899 | Fall 2022 | |
| HB 489 | Average Grade - 3.589 Median Grade - 4.0 |
276 | Spring 2022 | |
| HB 491 | Average Grade - 3.356 Median Grade - 4.0 |
87 | Spring 2022 |
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HB 201 - Hospitality Professional Development
Self-assessment of personal and professional interests, skills, and values. Development of professional identity. Career exploration, planning, and development. Building professional relationships through networking and mentorships. Workplace competencies including diversity and multicultural awareness, interpersonal communication, team membership, and leadership.
Average Grade - 3.577
Median Grade - 4.0
Latest grades from Fall 2022
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HB 307 - Hospitality Human Resources
Human resource management and employee relations in the hospitality industry. Managing in a culturally diverse workplace. Benefits, compensation, labor relations, equal opportunity, ethics, interviewing, job analysis and description, labor laws, performance management and appraisal, workforce planning, recruitment, retention, risk management, strategic planning, talent management, testing and selection, training, and development, and managing global human resources.
Average Grade - 3.512
Median Grade - 3.5
Latest grades from Fall 2022
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HB 401 - Hospitality Business Professional Development II
Defining hospitality career goals and designing and implementing a strategic job search and professional development plan. Offered half of semester.
Average Grade - 3.796
Median Grade - 4.0
Latest grades from Spring 2017
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HB 489 - Hospitality Business Strategy (W)
Internal and external analyses to develop sustainable competitive advantage. Generic business strategies. Internal resources and external environments. Developing strategic direction. Strategic thinking and planning. Formulating organizational strategy at business unit and corporate levels. Strategy implementation through organizational design and control.
Average Grade - 3.589
Median Grade - 4.0
Latest grades from Spring 2022
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HB 491 - Hospitality Current Topics and Trends
Emerging topics or issues confronting the hospitality service industry.
Average Grade - 3.356
Median Grade - 4.0
Latest grades from Spring 2022
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