Richard Bruner (Instructor) - Grade Details
(with breakdown by course)
Richard Bruner - All Courses
Average Grade - 3.796
Median Grade - 4.0
Latest grades from Fall 2023
Richard Bruner - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HB 807 | Average Grade - 4.000 Median Grade - 4.0 |
37 | Fall 2017 | |
| HB 411 | Average Grade - 3.936 Median Grade - 4.0 |
39 | Fall 2018 | |
| HB 321 | Average Grade - 3.776 Median Grade - 4.0 |
648 | Fall 2023 |
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HB 321 - Club Operations and Management
Club operations and management. City, country, yacht, and athletic clubs.
Average Grade - 3.776
Median Grade - 4.0
Latest grades from Fall 2023
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HB 411 - Hospitality Beverages
Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health, and social considerations. Evaluation and selection of hospitality beverages. Service procedures. Industry statistics and trends.
Average Grade - 3.936
Median Grade - 4.0
Latest grades from Fall 2018
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HB 807 - Workforce Management in the Hospitality Industry
Identifying and solving hospitality workforce problems. Topics include leadership styles, interpersonal and organization communication.
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Fall 2017
See detailed grade info for this course