Adam Roy (Instructor) - Grade Details
(with breakdown by course)
Adam Roy - All Courses
Average Grade - 3.402
Median Grade - 4.0
Latest grades from Spring 2024
Adam Roy - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HB 411 | Average Grade - 3.317 Median Grade - 3.5 |
30 | Spring 2024 | |
| HB 491 | Average Grade - 3.636 Median Grade - 4.0 |
11 | Spring 2024 |
HB 411 - Hospitality Beverages
Geographical origins of beverages, beverage production, quality assessment, matching beverages with food, health, and social considerations. Evaluation and selection of hospitality beverages. Service procedures. Industry statistics and trends.
Average Grade - 3.317
Median Grade - 3.5
Latest grades from Spring 2024
See detailed grade info for this course
HB 491 - Hospitality Current Topics and Trends
Emerging topics or issues confronting the hospitality service industry.
Average Grade - 3.636
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this course