HB 409 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Introduction to Wine
Course Description: Introduction to wine with emphasis on primary varietals and blends, legal nomenclature, classes of wine, and wine production. Potential health implications of wine consumption and socio-cultural and historical facts. Wine and food matching and tools and approaches for wine and food matching. Sensory assessment is discussed. No alcohol is consumed in this course.
HB 409 - All Instructors
Average Grade - 3.505
Median Grade - 4.0
Latest grades from Spring 2025
HB 409 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Carl P Borchgrevink | Average Grade - 3.526 Median Grade - 4.0 |
7153 | Spring 2023 | |
| JaeMin Cha | Average Grade - 3.024 Median Grade - 3.5 |
353 | Summer 2024 | |
| Michael McCall | Average Grade - 3.552 Median Grade - 4.0 |
194 | Spring 2025 |
Carl P Borchgrevink
Average Grade - 3.526
Median Grade - 4.0
Latest grades from Spring 2023
See detailed grade info for this instructor
JaeMin Cha
Average Grade - 3.024
Median Grade - 3.5
Latest grades from Summer 2024
See detailed grade info for this instructor
Michael McCall
Average Grade - 3.552
Median Grade - 4.0
Latest grades from Spring 2025
See detailed grade info for this instructor