HB 409 taught by JaeMin Cha (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Introduction to Wine
Course Description: Introduction to wine with emphasis on primary varietals and blends, legal nomenclature, classes of wine, and wine production. Potential health implications of wine consumption and socio-cultural and historical facts. Wine and food matching and tools and approaches for wine and food matching. Sensory assessment is discussed. No alcohol is consumed in this course.
HB 409 / JaeMin Cha - All Semesters
Average Grade - 3.024
Median Grade - 3.5
Latest grades from Summer 2024
HB 409 / JaeMin Cha - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Summer 2019 | Average Grade - 3.109 Median Grade - 3.5 |
93 |
| Summer 2020 | Average Grade - 2.985 Median Grade - 3.5 |
68 |
| Summer 2021 | Average Grade - 3.347 Median Grade - 3.5 |
57 |
| Summer 2022 | Average Grade - 2.744 Median Grade - 3.0 |
41 |
| Summer 2023 | Average Grade - 2.980 Median Grade - 3.0 |
49 |
| Summer 2024 | Average Grade - 2.956 Median Grade - 3.0 |
45 |
Back to Overview for HB 409 / JaeMin Cha
Summer 2024
Average Grade - 2.956
Median Grade - 3.0
Back to Overview for HB 409 / JaeMin Cha
Summer 2023
Average Grade - 2.980
Median Grade - 3.0
Back to Overview for HB 409 / JaeMin Cha
Summer 2022
Average Grade - 2.744
Median Grade - 3.0
Back to Overview for HB 409 / JaeMin Cha
Summer 2021
Average Grade - 3.347
Median Grade - 3.5
Back to Overview for HB 409 / JaeMin Cha
Summer 2020
Average Grade - 2.985
Median Grade - 3.5
Back to Overview for HB 409 / JaeMin Cha
Summer 2019
Average Grade - 3.109
Median Grade - 3.5