HB 405 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Foodservice Cost Control
Course Description: Design of food and beverage control systems, emphasis on product purchasing (policies, suppliers, selection and evaluation, determination of quality and quantity, ethics and use of technology), inventory management and issuing systems, revenue control procedures and equipment.
HB 405 - All Instructors
Average Grade - 3.393
Median Grade - 3.5
Latest grades from Fall 2024
HB 405 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| JaeMin Cha | Average Grade - 3.313 Median Grade - 3.5 |
146 | Fall 2024 | |
| Jae M Cha | Average Grade - 3.438 Median Grade - 3.5 |
202 | Spring 2017 | |
| Carl P Borchgrevink | Average Grade - 3.536 Median Grade - 3.5 |
14 | Spring 2022 |
Carl P Borchgrevink
Average Grade - 3.536
Median Grade - 3.5
Latest grades from Spring 2022
See detailed grade info for this instructor
Jae M Cha
Average Grade - 3.438
Median Grade - 3.5
Latest grades from Spring 2017
See detailed grade info for this instructor
JaeMin Cha
Average Grade - 3.313
Median Grade - 3.5
Latest grades from Fall 2024
See detailed grade info for this instructor