HB 405 taught by JaeMin Cha (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Foodservice Cost Control
Course Description: Design of food and beverage control systems, emphasis on product purchasing (policies, suppliers, selection and evaluation, determination of quality and quantity, ethics and use of technology), inventory management and issuing systems, revenue control procedures and equipment.
HB 405 / JaeMin Cha - All Semesters
Average Grade - 3.313
Median Grade - 3.5
Latest grades from Fall 2024
HB 405 / JaeMin Cha - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2022 | Average Grade - 3.267 Median Grade - 3.5 |
15 |
| Fall 2024 | Average Grade - 3.500 Median Grade - 4.0 |
11 |
| Spring 2018 | Average Grade - 3.226 Median Grade - 3.5 |
62 |
| Spring 2019 | Average Grade - 3.267 Median Grade - 3.5 |
30 |
| Spring 2021 | Average Grade - 3.571 Median Grade - 3.5 |
28 |
Back to Overview for HB 405 / JaeMin Cha
Fall 2024
Average Grade - 3.500
Median Grade - 4.0
Back to Overview for HB 405 / JaeMin Cha
Fall 2022
Average Grade - 3.267
Median Grade - 3.5
Back to Overview for HB 405 / JaeMin Cha
Spring 2021
Average Grade - 3.571
Median Grade - 3.5
Back to Overview for HB 405 / JaeMin Cha
Spring 2019
Average Grade - 3.267
Median Grade - 3.5
Back to Overview for HB 405 / JaeMin Cha
Spring 2018
Average Grade - 3.226
Median Grade - 3.5