HB 405 taught by Jae M Cha (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Foodservice Cost Control
Course Description: Design of food and beverage control systems, emphasis on product purchasing (policies, suppliers, selection and evaluation, determination of quality and quantity, ethics and use of technology), inventory management and issuing systems, revenue control procedures and equipment.
HB 405 / Jae M Cha - All Semesters
Average Grade - 3.438
Median Grade - 3.5
Latest grades from Spring 2017
HB 405 / Jae M Cha - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2012 | Average Grade - 3.480 Median Grade - 3.5 |
25 |
| Spring 2013 | Average Grade - 3.477 Median Grade - 3.5 |
22 |
| Spring 2014 | Average Grade - 3.478 Median Grade - 3.5 |
23 |
| Spring 2015 | Average Grade - 3.412 Median Grade - 3.5 |
40 |
| Spring 2016 | Average Grade - 3.463 Median Grade - 3.5 |
54 |
| Spring 2017 | Average Grade - 3.355 Median Grade - 3.5 |
38 |
Back to Overview for HB 405 / Jae M Cha
Spring 2017
Average Grade - 3.355
Median Grade - 3.5
Back to Overview for HB 405 / Jae M Cha
Spring 2016
Average Grade - 3.463
Median Grade - 3.5
Back to Overview for HB 405 / Jae M Cha
Spring 2015
Average Grade - 3.412
Median Grade - 3.5
Back to Overview for HB 405 / Jae M Cha
Spring 2014
Average Grade - 3.478
Median Grade - 3.5
Back to Overview for HB 405 / Jae M Cha
Spring 2013
Average Grade - 3.477
Median Grade - 3.5
Back to Overview for HB 405 / Jae M Cha
Spring 2012
Average Grade - 3.480
Median Grade - 3.5