H M Rice (Instructor) - Grade Details
(with breakdown by course)
H M Rice - All Courses
Average Grade - 3.693
Median Grade - 4.0
Latest grades from Fall 2017
H M Rice - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HB 489 | Average Grade - 3.661 Median Grade - 4.0 |
997 | Fall 2015 | |
| HB 347 | Average Grade - 3.840 Median Grade - 4.0 |
216 | Fall 2017 |
HB 347 - Hospitality Supply Chain Process
Business and management of the foodservice distribution channel. Relationships among foodservice manufacturers, brokers, and distributors. Value-added services. Request for proposal (RFP) process. Current issues and future trends.
Average Grade - 3.840
Median Grade - 4.0
Latest grades from Fall 2017
See detailed grade info for this course
HB 489 - Hospitality Business Strategy (W)
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and report writing.
Average Grade - 3.661
Median Grade - 4.0
Latest grades from Fall 2015
See detailed grade info for this course