H M Rice (Instructor) - Grade Details
(with breakdown by course)
H M Rice - All Courses
Average Grade - 3.693
Median Grade - 4.0
Latest grades from Fall 2017
H M Rice - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HB 489 | Average Grade - 3.661 Median Grade - 4.0 |
997 | Fall 2015 | |
| HB 347 | Average Grade - 3.840 Median Grade - 4.0 |
216 | Fall 2017 |
HB 347 - Hospitality Supply Chain Process
Business and management of the foodservice distribution channel. Relationships among foodservice manufacturers, brokers, and distributors. Value-added services. Request for proposal (RFP) process. Current issues and future trends.
Average Grade - 3.840
Median Grade - 4.0
Latest grades from Fall 2017
See detailed grade info for this course
HB 489 - Hospitality Business Strategy (W)
Internal and external analyses to develop sustainable competitive advantage. Generic business strategies. Internal resources and external environments. Developing strategic direction. Strategic thinking and planning. Formulating organizational strategy at business unit and corporate levels. Strategy implementation through organizational design and control.
Average Grade - 3.661
Median Grade - 4.0
Latest grades from Fall 2015
See detailed grade info for this course