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HB 337 taught by Dale Robert Gomez (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Information Systems
Course Description: Technology for gathering, analyzing, storing, and communicating information in the hospitality industry. Information systems and technology supporting hospitality service processes and management. Consumer facing technology. Enterprise technology. Technology to support and achieve organizational strategy and goals. Current topics such as big data, artificial intelligence, social media, and data security.
Fall 2021
Average Grade - 3.466
Median Grade - 4.0