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HB 337 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Hospitality Information Systems

Course Description: Technology for gathering, analyzing, storing, and communicating information in the hospitality industry. Information systems and technology supporting hospitality service processes and management. Consumer facing technology. Enterprise technology. Technology to support and achieve organizational strategy and goals. Current topics such as big data, artificial intelligence, social media, and data security.


HB 337 - All Instructors

Average Grade - 3.226
Median Grade - 3.5
2568 total students

Latest grades from Fall 2024

HB 337 - Overview

Instructor Grade Info Latest Grade Data
Michael L Kasavana Average Grade - 2.779
Median Grade - 3.0
Fall 2013
Lu Zhang Average Grade - 3.343
Median Grade - 3.5
Fall 2024
Dale Robert Gomez Average Grade - 3.466
Median Grade - 4.0
Fall 2021

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Dale Robert Gomez

Average Grade - 3.466
Median Grade - 4.0
44 total students

Latest grades from Fall 2021

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Lu Zhang

Average Grade - 3.343
Median Grade - 3.5
1991 total students

Latest grades from Fall 2024

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Michael L Kasavana

Average Grade - 2.779
Median Grade - 3.0
533 total students

Latest grades from Fall 2013

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