HB 337 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Information Systems
Course Description: Technology for gathering, analyzing, storing, and communicating information in the hospitality industry. Information systems and technology supporting hospitality service processes and management. Consumer facing technology. Enterprise technology. Technology to support and achieve organizational strategy and goals. Current topics such as big data, artificial intelligence, social media, and data security.
HB 337 - All Instructors
Average Grade - 3.229
Median Grade - 3.5
Latest grades from Spring 2025
HB 337 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Dale Robert Gomez | Average Grade - 3.466 Median Grade - 4.0 |
44 | Fall 2021 | |
| Lu Zhang | Average Grade - 3.344 Median Grade - 3.5 |
2037 | Spring 2025 | |
| Michael L Kasavana | Average Grade - 2.779 Median Grade - 3.0 |
533 | Fall 2013 |
Dale Robert Gomez
Average Grade - 3.466
Median Grade - 4.0
Latest grades from Fall 2021
See detailed grade info for this instructor
Lu Zhang
Average Grade - 3.344
Median Grade - 3.5
Latest grades from Spring 2025
See detailed grade info for this instructor
Michael L Kasavana
Average Grade - 2.779
Median Grade - 3.0
Latest grades from Fall 2013
See detailed grade info for this instructor