HB 337 - Hospitality Information Systems

Technology for gathering, analyzing, storing, and communicating information in the hospitality industry. Information systems and technology supporting hospitality service processes and management. Consumer facing technology. Enterprise technology. Technology to support and achieve organizational strategy and goals. Current topics such as big data, artificial intelligence, social media, and data security.

Average Grade - 3.466
Median Grade - 4.0
44 total students

Latest grades from Fall 2021

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