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HB 337 taught by Michael L Kasavana (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Hospitality Information Systems

Course Description: Technology for gathering, analyzing, storing, and communicating information in the hospitality industry. Information systems and technology supporting hospitality service processes and management. Consumer facing technology. Enterprise technology. Technology to support and achieve organizational strategy and goals. Current topics such as big data, artificial intelligence, social media, and data security.


HB 337 / Michael L Kasavana - All Semesters

Average Grade - 2.779
Median Grade - 3.0
533 total students

Latest grades from Fall 2013

HB 337 / Michael L Kasavana - Overview

Semester Grade Info
Fall 2013 Average Grade - 2.626
Median Grade - 2.5
Summer 2013 Average Grade - 2.826
Median Grade - 3.0
Spring 2013 Average Grade - 2.618
Median Grade - 2.5
Fall 2012 Average Grade - 2.858
Median Grade - 3.0
Summer 2012 Average Grade - 2.680
Median Grade - 3.0
Spring 2012 Average Grade - 2.942
Median Grade - 3.0
Fall 2011 Average Grade - 3.037
Median Grade - 3.0

Back to Overview for HB 337 / Michael L Kasavana

Fall 2013

Average Grade - 2.626
Median Grade - 2.5
127 total students

Back to Overview for HB 337 / Michael L Kasavana

Summer 2013

Average Grade - 2.826
Median Grade - 3.0
23 total students

Back to Overview for HB 337 / Michael L Kasavana

Spring 2013

Average Grade - 2.618
Median Grade - 2.5
119 total students

Back to Overview for HB 337 / Michael L Kasavana

Fall 2012

Average Grade - 2.858
Median Grade - 3.0
81 total students

Back to Overview for HB 337 / Michael L Kasavana

Summer 2012

Average Grade - 2.680
Median Grade - 3.0
25 total students

Back to Overview for HB 337 / Michael L Kasavana

Spring 2012

Average Grade - 2.942
Median Grade - 3.0
77 total students

Back to Overview for HB 337 / Michael L Kasavana

Fall 2011

Average Grade - 3.037
Median Grade - 3.0
81 total students


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