HB 307 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Human Resources
Course Description: Human resource management and interpersonal skills in the hospitality industry. Managing in a culturally diverse workplace. Benefits, compensation, employee and labor relations, equal opportunity, ethics, interviewing, job analysis and description, labor laws, performance management and appraisal, personnel planning, recruitment, retention, risk management, strategic planning, talent management, testing and selection, training and development.
HB 307 - All Instructors
Average Grade - 3.436
Median Grade - 3.5
Latest grades from Spring 2024
HB 307 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Carl P Borchgrevink | Average Grade - 3.382 Median Grade - 3.5 |
1379 | Spring 2017 | |
| Mi Ran Kim | Average Grade - 3.205 Median Grade - 3.5 |
117 | Fall 2011 | |
| Melissa A Bankroff | Average Grade - 3.512 Median Grade - 3.5 |
899 | Fall 2022 | |
| Eileen M Wilson | Average Grade - 3.478 Median Grade - 4.0 |
139 | Spring 2024 |
Carl P Borchgrevink
Average Grade - 3.382
Median Grade - 3.5
Latest grades from Spring 2017
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Eileen M Wilson
Average Grade - 3.478
Median Grade - 4.0
Latest grades from Spring 2024
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Melissa A Bankroff
Average Grade - 3.512
Median Grade - 3.5
Latest grades from Fall 2022
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Mi Ran Kim
Average Grade - 3.205
Median Grade - 3.5
Latest grades from Fall 2011
See detailed grade info for this instructor