HB 307 / Carl P Borchgrevink

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HB 307 taught by Carl P Borchgrevink (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Hospitality Human Resources

Course Description: Human resource management and interpersonal skills in the hospitality industry. Managing in a culturally diverse workplace. Benefits, compensation, employee and labor relations, equal opportunity, ethics, interviewing, job analysis and description, labor laws, performance management and appraisal, personnel planning, recruitment, retention, risk management, strategic planning, talent management, testing and selection, training and development.

HB 307 / Carl P Borchgrevink - All Semesters

Average Grade - 3.382
Median Grade - 3.5
1379 total students

Latest grades from Spring 2017

HB 307 / Carl P Borchgrevink - Overview

Semester	Grade Info	Number of Students
Fall 2011	Average Grade - 3.205 Median Grade - 3.5	117
Fall 2012	Average Grade - 3.147 Median Grade - 3.5	119
Fall 2013	Average Grade - 3.357 Median Grade - 3.5	122
Fall 2014	Average Grade - 3.259 Median Grade - 3.5	137
Fall 2015	Average Grade - 3.656 Median Grade - 4.0	135
Fall 2016	Average Grade - 3.418 Median Grade - 3.5	122
Spring 2012	Average Grade - 3.073 Median Grade - 3.0	75

Spring 2013	Average Grade - 3.397 Median Grade - 3.5	73
Spring 2014	Average Grade - 3.556 Median Grade - 4.0	90
Spring 2015	Average Grade - 3.517 Median Grade - 4.0	119
Spring 2016	Average Grade - 3.408 Median Grade - 3.5	125
Spring 2017	Average Grade - 3.562 Median Grade - 4.0	130
Summer 2012	Average Grade - 2.800 Median Grade - 3.0	15