HB 265 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Foodservice Systems I
Course Description: Overview of the food and beverage service industry and various food and beverage concepts and systems, applicable to different food and beverage business models, including quick service restaurants, multi-unit, casual theme restaurants, fine dining restaurant, hotel food service operations, workplace hospitality, country club food and beverage operations, and specialty food services such as sports venues and theme parks. Opportunities and challenges facing managers in maintaining a safe food production and service environment. Current emerging topics in the foodservice industry.
HB 265 - All Instructors
Average Grade - 3.082
Median Grade - 3.0
Latest grades from Spring 2026
HB 265 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
|---|---|---|---|---|---|
| Jae M Cha | Average Grade - 3.125 Median Grade - 3.5 |
1996 | Summer 2017 | View ↗ | |
| JaeMin Cha | Average Grade - 3.008 Median Grade - 3.0 |
1459 | Spring 2026 | View ↗ | |
| Jeffery D Elsworth | Average Grade - 3.165 Median Grade - 3.5 |
204 | Fall 2015 | View ↗ | |
| Karthikeyan Namasivayam | Average Grade - 3.301 Median Grade - 3.5 |
93 | Spring 2026 | View ↗ |
Jae M Cha
Average Grade - 3.125
Median Grade - 3.5
Latest grades from Summer 2017
See detailed grade info for this instructor
JaeMin Cha
Average Grade - 3.008
Median Grade - 3.0
Latest grades from Spring 2026
See detailed grade info for this instructor
Jeffery D Elsworth
Average Grade - 3.165
Median Grade - 3.5
Latest grades from Fall 2015
See detailed grade info for this instructor
Karthikeyan Namasivayam
Average Grade - 3.301
Median Grade - 3.5
Latest grades from Spring 2026
See detailed grade info for this instructor