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HB 265 taught by Jeffery D Elsworth (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Foodservice Systems I
Course Description: Overview of the food and beverage service industry and various food and beverage concepts and systems, applicable to different food and beverage business models, including quick service restaurants, multi-unit, casual theme restaurants, fine dining restaurant, hotel food service operations, workplace hospitality, country club food and beverage operations, and specialty food services such as sports venues and theme parks. Opportunities and challenges facing managers in maintaining a safe food production and service environment. Current emerging topics in the foodservice industry.
Fall 2015
Average Grade - 3.165
Median Grade - 3.5