HB 265 / Jae M Cha - MSU Grades

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HB 265 taught by Jae M Cha (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Hospitality Foodservice Systems

Course Description: Food and Beverage systems that enhance food safety and quality management. Standards of microbiology, sanitation, and other quality control issues in foodservice operations. Chemical, health, and workplace safety standards. Introduction of fundamental principles of cost control concepts and techniques at different control points. Food allergen management practices and food safety technology highlighted. Emerging trends that affect different segments of food and beverage operations.

HB 265 / Jae M Cha - All Semesters

Average Grade - 3.125
Median Grade - 3.5
1996 total students

Latest grades from Summer 2017

HB 265 / Jae M Cha - Overview

Semester	Grade Info	Number of Students
Fall 2011	Average Grade - 3.253 Median Grade - 3.5	168
Fall 2012	Average Grade - 3.263 Median Grade - 3.5	167
Fall 2013	Average Grade - 3.223 Median Grade - 3.5	195
Fall 2014	Average Grade - 3.188 Median Grade - 3.5	218
Fall 2016	Average Grade - 3.022 Median Grade - 3.0	89
Spring 2012	Average Grade - 3.262 Median Grade - 3.5	170
Spring 2013	Average Grade - 3.109 Median Grade - 3.5	202

Spring 2014	Average Grade - 3.032 Median Grade - 3.0	203
Spring 2015	Average Grade - 3.055 Median Grade - 3.0	217
Spring 2016	Average Grade - 2.855 Median Grade - 3.0	152
Spring 2017	Average Grade - 3.044 Median Grade - 3.0	180
Summer 2016	Average Grade - 3.192 Median Grade - 3.5	13
Summer 2017	Average Grade - 3.136 Median Grade - 3.0	22