Filters
FSC 820 taught by Melissa M Card-Abela (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Regulatory Leadership in Food Law
Course Description: Food law regulatory affairs. Skill development for leadership in food regulatory issues including working with government agencies in adverse or high-stakes situations, achieving the central purpose of regulation, and control of risks to the public. Practical application of regulatory affairs tools and strategies. Nature of assessing and communicating risk. Quality controls and management. Dealing and prevention of crises.
Spring 2020
Average Grade - 3.154
Median Grade - 3.5