Melissa M Card-Abela - Overview

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FSC 421 - Food Laws and Regulations

Adoption, interpretation, and enforcement of laws and regulations governing food processing and foodservice systems. Impact of regulation on food production, availability, marketing, and safety.

Average Grade - 2.771
Median Grade - 3.0
35 total students

Latest grades from Summer 2019

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FSC 810 - International Food Laws and Regulations

Survey of food laws of various countries and regions.

Average Grade - 3.452
Median Grade - 3.5
22 total students

Latest grades from Fall 2018

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FSC 820 - Regulatory Leadership in Food Law

Food law regulatory affairs. Skill development for leadership in food regulatory issues including working with government agencies in adverse or high-stakes situations, achieving the central purpose of regulation, and control of risks to the public. Practical application of regulatory affairs tools and strategies. Nature of assessing and communicating risk. Quality controls and management. Dealing and prevention of crises.

Average Grade - 3.154
Median Grade - 3.5
13 total students

Latest grades from Spring 2020

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FSC 821 - Wine, Beer, and Spirits Laws and Regulations

Laws, regulations, and policies that govern alcoholic beverages in the United States.

Average Grade - 2.682
Median Grade - 3.0
11 total students

Latest grades from Spring 2020

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FSC 890 - Special Problems in Food Science

Individual investigation of an area of food science.

Average Grade - 2.929
Median Grade - 3.0
15 total students

Latest grades from Spring 2017

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