FSC 820 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Regulatory Leadership in Food Law
Course Description: Food law regulatory affairs. Skill development for leadership in food regulatory issues including working with government agencies in adverse or high-stakes situations, achieving the central purpose of regulation, and control of risks to the public. Practical application of regulatory affairs tools and strategies. Nature of assessing and communicating risk. Quality controls and management. Dealing and prevention of crises.
FSC 820 - All Instructors
Average Grade - 3.613
Median Grade - 4.0
Latest grades from Fall 2023
FSC 820 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Kris DeAngelo | Average Grade - 3.646 Median Grade - 4.0 |
24 | Fall 2023 | |
| Neal D Fortin | Average Grade - 3.762 Median Grade - 4.0 |
41 | Fall 2023 | |
| Melissa M Card-Abela | Average Grade - 3.154 Median Grade - 3.5 |
13 | Spring 2020 |
Kris DeAngelo
Average Grade - 3.646
Median Grade - 4.0
Latest grades from Fall 2023
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Melissa M Card-Abela
Average Grade - 3.154
Median Grade - 3.5
Latest grades from Spring 2020
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Neal D Fortin
Average Grade - 3.762
Median Grade - 4.0
Latest grades from Fall 2023
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