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FSC 820 (Course) - Grade Details
(with breakdown by semester)
Course Title: Regulatory Leadership in Food Law
Course Description: Food law regulatory affairs. Skill development for leadership in food regulatory issues including working with government agencies in adverse or high-stakes situations, achieving the central purpose of regulation, and control of risks to the public. Practical application of regulatory affairs tools and strategies. Nature of assessing and communicating risk. Quality controls and management. Dealing and prevention of crises.
FSC 820 - All Semesters
Average Grade - 3.613
Median Grade - 4.0
Latest grades from Fall 2023
FSC 820 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2022 | Average Grade - 3.833 Median Grade - 4.0 |
12 |
| Fall 2023 | Average Grade - 3.458 Median Grade - 3.5 |
12 |
| Spring 2020 | Average Grade - 3.154 Median Grade - 3.5 |
13 |
| Spring 2021 | Average Grade - 3.938 Median Grade - 4.0 |
17 |