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FSC 816 taught by Robert S Saxton (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: International Food Standards, Codex Alimentarius
Course Description: How Codex Alimentarius formulates and harmonizes food standards for hygiene, contaminants, food additives, veterinary drugs, and pesticide residues, including its role in the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) Agreements.
Spring 2025
Average Grade - 3.708
Median Grade - 4.0