FSC 816 (Course) - Grade Details
(with breakdown by instructor)
Course Title: International Food Standards, Codex Alimentarius
Course Description: How Codex Alimentarius formulates and harmonizes food standards for hygiene, contaminants, food additives, veterinary drugs, and pesticide residues, including its role in the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) Agreements.
FSC 816 - All Instructors
Average Grade - 3.853
Median Grade - 4.0
Latest grades from Spring 2026
FSC 816 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
|---|---|---|---|---|---|
| Kris DeAngelo | Average Grade - 3.707 Median Grade - 4.0 |
30 | Spring 2024 | View ↗ | |
| Neal D Fortin | Average Grade - 3.853 Median Grade - 4.0 |
264 | Spring 2026 | View ↗ | |
| Robert S Saxton | Average Grade - 3.767 Median Grade - 4.0 |
30 | Spring 2026 | View ↗ | |
| Scott Raymond Haskell | Average Grade - 3.707 Median Grade - 4.0 |
30 | Spring 2024 | View ↗ |
Kris DeAngelo
Average Grade - 3.707
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this instructor
Neal D Fortin
Average Grade - 3.853
Median Grade - 4.0
Latest grades from Spring 2026
See detailed grade info for this instructor
Robert S Saxton
Average Grade - 3.767
Median Grade - 4.0
Latest grades from Spring 2026
See detailed grade info for this instructor
Scott Raymond Haskell
Average Grade - 3.707
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this instructor