Robert S Saxton (Instructor) - Grade Details
(with breakdown by course)
Robert S Saxton - All Courses
Average Grade - 3.720
Median Grade - 4.0
Latest grades from Spring 2026
Robert S Saxton - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
|---|---|---|---|---|---|
| FSC 421 | Average Grade - 3.591 Median Grade - 4.0 |
11 | Summer 2024 | View ↗ | |
| FSC 816 | Average Grade - 3.767 Median Grade - 4.0 |
30 | Spring 2026 | View ↗ |
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FSC 421 - Food Laws and Regulations
Adoption, interpretation, and enforcement of laws and regulations governing food processing and foodservice systems. Impact of regulation on food production, availability, marketing, and safety.
Average Grade - 3.591
Median Grade - 4.0
Latest grades from Summer 2024
See detailed grade info for this course
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FSC 816 - International Food Standards, Codex Alimentarius
How Codex Alimentarius formulates and harmonizes food standards for hygiene, contaminants, food additives, veterinary drugs, and pesticide residues, including its role in the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) Agreements.
Average Grade - 3.767
Median Grade - 4.0
Latest grades from Spring 2026
See detailed grade info for this course