FSC 815 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Laws and Regulations in China
Course Description: Current issues that have shaped the regulation of food in China, regional characteristics and culture, food laws, agency responsibilities, product registration requirements, basic standards, food labeling, food safety, food additives, and food import systems.
FSC 815 - All Instructors
Average Grade - 3.850
Median Grade - 4.0
Latest grades from Summer 2019
FSC 815 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Neal D Fortin | Average Grade - 3.850 Median Grade - 4.0 |
112 | Summer 2019 | |
| Kris DeAngelo | Average Grade - 3.750 Median Grade - 4.0 |
12 | Summer 2019 |
Kris DeAngelo
Average Grade - 3.750
Median Grade - 4.0
Latest grades from Summer 2019
See detailed grade info for this instructor
Neal D Fortin
Average Grade - 3.850
Median Grade - 4.0
Latest grades from Summer 2019
See detailed grade info for this instructor