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FSC 815 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Laws and Regulations in China
Course Description: Current issues that have shaped the regulation of food in China, regional characteristics and culture, food laws, agency responsibilities, product registration requirements, basic standards, food labeling, food safety, food additives, and food import systems.
FSC 815 - All Semesters
Average Grade - 3.850
Median Grade - 4.0
Latest grades from Summer 2019
FSC 815 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Summer 2013 | Average Grade - 4.000 Median Grade - 4.0 |
18 | |
| Summer 2014 | Average Grade - 3.941 Median Grade - 4.0 |
17 | |
| Summer 2015 | Average Grade - 4.000 Median Grade - 4.0 |
12 | |
| Summer 2016 | Average Grade - 3.618 Median Grade - 4.0 |
21 | |
| Summer 2017 | Average Grade - 3.679 Median Grade - 4.0 |
17 | |
| Summer 2018 | Average Grade - 3.962 Median Grade - 4.0 |
15 | |
| Summer 2019 | Average Grade - 3.750 Median Grade - 4.0 |
12 | |