FSC 812 taught by Martin Holle (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Laws and Regulations in the European Union
Course Description: Introduction to the European Union (EU), the role of case law, official controls, the European Food Safety Authority, food labeling, food additives, food fortification, genetically modified foods, organic foods, imports, food safety, inspections, enforcement and compliance, and the role of science in EU food law.
FSC 812 / Martin Holle - All Semesters
Average Grade - 3.088
Median Grade - 3.5
Latest grades from Fall 2023
FSC 812 / Martin Holle - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2021 | Average Grade - 2.750 Median Grade - 3.0 |
14 |
| Fall 2022 | Average Grade - 3.423 Median Grade - 3.5 |
13 |
| Fall 2023 | Average Grade - 3.115 Median Grade - 3.5 |
13 |
Back to Overview for FSC 812 / Martin Holle
Fall 2023
Average Grade - 3.115
Median Grade - 3.5
Back to Overview for FSC 812 / Martin Holle
Fall 2022
Average Grade - 3.423
Median Grade - 3.5
Back to Overview for FSC 812 / Martin Holle
Fall 2021
Average Grade - 2.750
Median Grade - 3.0