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Martin Holle (Instructor) - Grade Details
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FSC 812 - Food Laws and Regulations in the European Union
Introduction to the European Union (EU), the role of case law, official controls, the European Food Safety Authority, food labeling, food additives, food fortification, genetically modified foods, organic foods, imports, food safety, inspections, enforcement and compliance, and the role of science in EU food law.
Average Grade - 3.111
Median Grade - 3.5
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