FSC 811 (Course) - Grade Details
(with breakdown by instructor)
Course Title: U.S. Food Laws and Regulations
Course Description: Surveys the laws and regulations governing the manufacture, distribution and sale of food products in the United States, the regulation of foods and food additives, genetic modification of food, food safety and HACCP, civil and criminal liability for defective products, inspections, labeling, importation, exportation, and current issues of concern.
FSC 811 - All Instructors
Average Grade - 3.474
Median Grade - 4.0
Latest grades from Spring 2024
FSC 811 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Neal D Fortin | Average Grade - 3.474 Median Grade - 4.0 |
855 | Spring 2024 | |
| Kris DeAngelo | Average Grade - 3.169 Median Grade - 3.5 |
86 | Fall 2023 |
Kris DeAngelo
Average Grade - 3.169
Median Grade - 3.5
Latest grades from Fall 2023
See detailed grade info for this instructor
Neal D Fortin
Average Grade - 3.474
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this instructor